Menu

Chips & Salsa

Served with Salsa Roja, Salsa Verde, & our fresh Pico de Gallo.

$6

gluten free, vegan

Guacamole with Chips

Avocado, scallions, cilantro, white onion, citrus

$12

gluten free, vegan

Elote a La Pocha

Grilled corn, topped with crema Mexicana, cotija cheese, cilantro

On the Cob $6

Esquite style- topped with a dash of Chile Nuevo México $6.50

Vegan Option

gluten free

Mini Quesadilla - Cheese

Flour tortilla

$4.50

+ protein: braised brisket, carne asada, chicken tinga, chicken mole or grilled pork al pastor $2.50

+ mushrooms, or calabacita con elote y rajas or refried beans $2

Ceviche a La Pocha

Shrimp, watermelon radish, Persian cucumber, jicama, cilantro, minced habaneros in toasted sesame oil, citrus, served with tostones

$17

gluten free

Queso Stuffed Güero Peppers

3 Güero Peppers stuffed with Monterey Jack Cheese

$5.50

vegetarian

Nachos

Crispy tortillas, topped with melted Monterey Jack cheese, crema Mexicana, pico de gallo, queso fresco, onions, cilantro.

$10

+ Chicken Tinga, Chile Verde or Al Pastor $2.50

+ Brisket, Carne Asada, Hongos (Sautéed Portobello, Shiitake and Oyster mushrooms), or Avocado $3

+ Refried Beans $2.50

+ Jalapeños $1

Vegan Ceviche

Diced cauliflower, Persian cucumber, mango, red onion, jalapeño, Roma tomatoes, cilantro, roasted seaweed, white pepper, kosher salt, lime juice, avocado. Served with a side of gluten-free tortilla chips.

$12.50

vegan

Taquitos de Papa

Crispy potato taquitos, drizzled in a consomé de tomate. Topped with cabbage, pickled onions, roma tomatoes, and queso fresco. Served with sides of roasted tomato salsa and salsa de calabaza y jalapeño.

$12.50

Kale Cabbage Salad

Kale, Nappa cabbage, arugula, cilantro, scallions, slivered almonds, and currants with a honey mustard vinaigrette

Whole $12

Half $6

gluten free, vegan

Add avocado, mushrooms, or black beans + $3

Add a protein: braised brisket, carne asada, chicken tinga, grilled pork al pastor + $5

All Day Breakfast Bowl

Quinoa, black beans, eggs over medium, arugula, avocado with tomato salsa, drizzled with a light lemon vinaigrette

$16.50

Vegan Breakfast Bowl

Quinoa, black beans, sauteed shiitake, portabello and oyster mushrooms, arugula, avocado topped with tomato sauce, cilantro and pickled red onions, drizzled with a light lemon vinaigrette

$16

vegan

Ensalada Gabacha

Our signature kale cabbage salad with braised brisket, 2 eggs over medium, tomato sauce, avocado, pickled onions. Keto friendly.

$19.50

gluten free

Braised Brisket

Braised brisket in New Mexico chile sauce

$5.50

Carne Asada

Sonora style. Perfectly marinated in our signature guajillo-citrus marinade.

$5.50

Al Pastor

Grilled pork in our signature marinade

$4.50

El Hongo

Portobello, shiitake and oyster mushrooms sautéed in avocado oil, garlic, kosher salt

$4.50

vegan

Chicken Mole

Shredded chicken breast smothered in our artisanal mole poblano sauce, topped with toasted sesame seeds and crema Mexicana

$5.25

Chicken Tinga

Shredded chicken in a mild chipotle chile sauce, topped with crema Mexicana, cotija cheese and cilantro

$4.50

Chile Verde

Braised Pork in our homemade Chile Verde sauce made with fresh tomatillos

$4.50

Calabacitas con Elote y Rajas

Creamy Italian zucchini, corn, poblano chiles, onions and garlic. Base contains queso fresco and crema Mexicana. Vegetarian. Served on a flour tortilla

$4.50

vegetarian

El Güero

A Güero pepper stuffed with melted Monterey Jack cheese, chicken tinga, topped with cilantro and onion

$5.25

Mole Poblano

A generous portion of shredded chicken breast smothered in our artisanal mole poblano sauce, topped with toasted sesame seeds and crema Mexicana

$18

*Possible allergen

Vegan Chile Relleno

Stuffed with sautéed vegetables and vegan cheese with a poblano cream drizzle and pomegranate seeds

$16

*Possible allergen

gluten free, vegan

La Burrita

A deconstructed burrito: a light crepe stuffed with your choice of braised brisket (add $1),carne asada (add $1), mole poblano (add $2), chile-verde (braised pork), chicken tinga, al pastor or sauteed mushrooms, drizzled with salsa and crema Mexicana, served with a side of refried beans and cilantro white rice

$16

+ Topped with Fried Egg $2

+ Sliced Avocado $3

+ Monterey Jack Cheese $1

Braised Brisket Plato

A generous serving of our signature braised brisket in New Mexico chile sauce. Served with refried beans, cilantro garlic white rice, and tortillas.

$18

Chicken Tinga Plato

A generous serving of our signature shredded chicken in a mild chipotle chile sauce, topped with crema Mexicana, cotija cheese, and cilantro. Served with refried beans, cilantro garlic white rice, and tortillas.

$16

Chile Verde Plato

A generous serving of our Braised Pork in our homemade Chile Verde sauce made with fresh tomatillos. Served with refried beans, cilantro garlic white rice, and tortillas.

$16

Pozole Verde

Pollo

$16.50

gluten free

Pozole Rojo

Pork

$16.50

gluten free

Turkey Albondigas

Organic ground turkey meatballs in a perfectly seasoned brothy base, with carrots, celery, potatoes, and Mexican squash. Gluten-free. A healthy take on a classic favorite.

$16.50

gluten free

Add Sliced Avocado $3

All Day Breakfast Bowl

Quinoa, black beans, eggs over medium, arugula, avocado with tomato salsa

$16.50

dairy free, gluten free

Vegan Breakfast Bowl

Quinoa, black beans, sauteed shiitake, portabello and oyster mushrooms, arugula, avocado topped with tomato sauce, cilantro, and pickled red onions, drizzled with a light lemon vinaigrette

$16

gluten free, vegan

Chile Verde con Huevos

Braised pork in our signature chile verde sauce, served with 2 eggs over medium and sides of refried beans and cilantro white rice, choice of corn or flour tortillas

$17

gluten free

Chilaquiles

Smothered in salsa and cheese, topped with 2 eggs over medium, crema Mexicana, tomato sauce, and a dash of cilantro. Choice of salsa verde or salsa roja.

$17

gluten free

Add Braised Brisket or Carne Asada $5

Add Chile Verde $4

Add Chicken Tinga $4

Add Refried Beans $2.50

Huevos Rancheros

Our take on a classic. 2 eggs over medium smothered in salsa ranchera (sautéed onions, sweet and bell peppers, tomato base), refried beans sprinkled with Monterey Jack cheese, cilantro-garlic white rice. Served with 2 corn tortillas.

$15.50

Huevos Divorciados

Huevos Divorciados (Literal meaning Divorced Eggs) come with the ability to keep the peace at the table. There won't be anything to fight over as this dish is served with two freshly made salsas. Green AND red! Two eggs over medium, drenched in one of each salsa, cilantro-garlic rice and refried beans. Served with corn or flour tortillas.

$15.50

Cilantro- Garlic White Rice

Jasmine rice, garlic, cilantro (Vegan)

$3.50

$6.50

gluten free, vegan

Black Beans

Hint of garlic. Vegan.

$3.50

$6.50

gluten free, vegan

Refried Beans

Pinto Beans, chorizo, refried. Simply delicious.

$3.50

$6.50

gluten free

Sweet Plantains

Drizzled with vegan crema.

$7

*Possible allergen

gluten free, vegan

Tostones

Crispy plantains served with a side of mojo de ajo.

$7

gluten free, vegan

Calabacita con Elote y Rajas

Creamy Italian zucchini, corn, poblano chiles, onions and garlic. Base contains queso fresco and crema Mexicana. Vegetarian.

$4.25 per 8 oz

$8 per 16 oz

$11.75 per 24 oz

vegetarian

Esquite a la Pocha

The off the cob version of our Elote a la Pocha. Sweet, white corn, crema mexicana, cotija cheese, cilantro and a dash of tajin. ** Vegan option available.

$6.50

Aguas Frescas

Orange Julio (Orange, Pineapple, Coconut Milk) | Hibiscus Lemonade | Horchata I Sandia (Watermelon) I Pineapple-Cucumber

$6

Proud Source Water 25 oz- Sparkling or Still

Sustainably sourced. Sustainable and reusable packaging.

$5.50

Pepsi, Diet Pepsi, Pepsi Zero

$4

Bubly: Lime, Cherry or Blackberry

16 oz Fruit essence flavored sparkling water. No sugar.

$4

Mexican Orange Crush

Sparkling Orange Soda- Mexico

$4

Manzanita Sol

Sparkling Apple Soda

$4

Strawberry Crush

$4

Pure Leaf Sweet Tea

$4

Pocha Margarita

Hibiscus-Lemonade Margarita, made with our house tequila blanco.

$14

Classic Margarita

Made with fresh-pressed orange and lime juices, a touch of simple syrup and our house tequila blanco.

$14

Spicy Margarita

Made with fresh-pressed Persian cucumber, lime, and jalapeño juices, and a hint of simple syrup with our house tequila blanco.

$14

Pineapple-Cucumber Margarita

Made with fresh-pressed pineapple and Persian cucumber juices and our house tequila blanco.

$14

Watermelon Margarita

Made with fresh-pressed watermelon juice and our house tequila blanco.

$14

Paloma

Made with fresh-pressed ruby red grapefruit juice, a hint of simple syrup, bubbly water, and lime. House tequila blanco.

$14

Mexican Mule

Bundaberg ginger beer, a touch of lime juice, house tequila blanco.

$14

Seis Soles Vino

Blanco, Rosé or Tinto (Red)

$12

Michelada a la Pocha

A refreshing and bracingly flavorful, spicy beverage made with beer, Clamato juice, lime juice, Worcestershire sauce, soy sauce, and Tapatio hot sauce.

$12

Bloody Maria

Tequila

$14

Bloody Mary

Vodka

$14

Chelas: Pacifico, Modelo Especial, Modelo Negra, or Estrella Jalisco

$7

$36 per Sixer

Mimosa Kit

Bottle of our house champagne and fresh squeezed orange juice

$45

Signature Pocha Margarita Pitcher

Makes 8 glasses

$75

Classic Margarita Pitcher

Makes 8 glasses

$75

Cafe de Olla

piloncillo, canela

$4.75

Churros

2 classic churros topped with cinnamon sugar and served with a side of cajeta caramel sauce

$6

Chocolate Gabacha Cake

Decadent chocolate ganache cake

$8

Tres Leches Cake

A decadent, yet light classic: sponge cake—soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk.

$9.50

Chocoflan

A perfect combination of rich chocolate cake and creamy caramel flan.

$9

dairy, egg