Chips & Salsa

$3.50

gluten free, vegan
Guacamole with Chips

Avocado, scallions, cilantro, white onion, citrus

Small $6

Large $11

Add a side of refried bean dip (not vegan) $3.25

gluten free, vegan
Elote a La Pocha

Whole grilled corn with habanero cream, cotija cheese, cilantro

$6

*Possible allergen

Vegan Option

gluten free
Poblano Corn Dip

White corn, fresh dill, poblano chilies, tomatoes, onions, in a creamy vegan base, served chilled with corn chips

$7

gluten free, vegan
Mini Quesadilla - Cheese

Flour tortilla

$4.50

Add a protein: braised brisket, chicken tinga, grilled pork al pastor + $2.50

Add mushrooms or refried beans + $2
Vegan Ceviche

Marinated cauliflower, red and white onion, Persian cucumber, mango, cilantro served with gluten-free, non-GMO corn tortilla chips

$12.50

gluten free, vegan
Ceviche a La Pocha

Shrimp, watermelon radish, Persian cucumber, jicama, cilantro, minced habaneros in toasted sesame oil, citrus, served with tostones

$16
Queso Stuffed Güero Peppers

3 Güero Peppers stuffed with Monterey Jack Cheese

$4

vegetarian

Kale Cabbage Salad

Kale, Nappa cabbage, arugula, cilantro, scallions, slivered almonds, currants with a mustard vinaigrette

$12

*Possible allergen

gluten free, vegan

Add avocado, mushrooms, or black beans + $3

Add a protein: braised brisket, chicken tinga, grilled pork al pastor + $5
Quinoa Corn Black Bean Salad

Quinoa, corn, black beans, cilantro, pepitas, pickled onions tossed in a plant-based, creamy poblano dressing

$14

*Possible allergen

gluten free, vegan

Add avocado, mushrooms, or black beans + $3

Add a protein: braised short rib/brisket, chicken tinga, grilled pork + $5
Citrus Salad

Organic oranges, black beans, jicama, red onion, cilantro, jalapeño, kosher salt. Simple. Refreshing.

$3.25 per 8 oz

$6.25 per 16 oz

dairy free, gluten free, vegan, organic
All Day Breakfast Bowl

Quinoa, black beans, eggs over medium, arugula, avocado with tomato salsa, drizzled with a light lemon vinaigrette

$14
Vegan Breakfast Bowl

Quinoa, black beans, sauteed shiitake, portabello and oyster mushrooms, arugula, avocado topped with tomato sauce, cilantro and pickled red onions, drizzled with a light lemon vinaigrette

$14

vegan

Braised Brisket

Braised brisket in New Mexico chile sauce

$5.50
Al Pastor

Grilled pork in our signature marinade

$4
El Hongo

Portobello, shiitake and oyster mushrooms sautéed in avocado oil

$4.50

vegan
Chicken Mole Taco

Shredded chicken breast smothered in our artisanal mole poblano sauce, topped with toasted sesame seeds and crema Mexicana

$5
Chicken Tinga Taco

Shredded chicken in a mild red chile sauce, topped with crema Mexicana, cotija cheese and cilantro

$4
Guisado- Chile Verde

Braised Pork in our homemade Chile Verde sauce made with fresh tomatillos

$4

All Day Breakfast Bowl

Quinoa, black beans, eggs over medium, arugula, avocado with tomato salsa

$14

dairy free, gluten free
Vegan Breakfast Bowl

Quinoa, black beans, sauteed shiitake, portabello and oyster mushrooms, arugula, avocado topped with tomato sauce, cilantro, and pickled red onions, drizzled with a light lemon vinaigrette

$14

vegan
Chile Verde con Huevos

Braised pork in our signature chile verde sauce, served with 2 eggs over medium and sides of refried beans and cilantro white rice, choice of corn or flour tortillas

$15
Chilaquiles

Smothered in salsa verde and cheese, topped with 2 eggs over medium, crema Mexicana, tomato sauce, and a dash of cilantro

$12

gluten free

Add braised brisket $5
Rajas con Huevo Tacos

2 tacos: corn tortillas filled with sauteed onions, green poblano chiles in scrambled eggs

$7

Mole Poblano

A generous portion of shredded chicken breast smothered in our artisanal mole poblano sauce, topped with toasted sesame seeds and crema Mexicana

$17

*Possible allergen
Vegan Chile Relleno

Stuffed with sautéed vegetables and vegan cheese with a poblano cream drizzle and pomegranate seeds

$14

*Possible allergen

gluten free, vegan
La Burrita

A deconstructed burrito: a light crepe stuffed with your choice of braised brisket (add $1), chile-verde (braised pork), chicken tinga, al pastor or sauteed mushrooms, drizzled with salsa and crema Mexicana, served with a side of refried beans and cilantro white rice

$15

Pozole Verde

Pollo

$11

gluten free
Pozole Rojo

Pork

$11

gluten free
Caldo de Res

$14

gluten free
Sopa de Calabaza

Purée of zucchini with a touch of poblano chile, drizzled with vegan crema

$8.50

gluten free, vegan
Turkey Albondigas

Organic ground turkey meatballs in a perfectly seasoned brothy base, with carrots, potatoes, Mexican squash. Gluten-free. A healthy take on a classic favorite.

$12

Aguas Frescas

Honeydew Cucumber Jalapeño | Pineapple Orange | Hibiscus Lemonade | Horchata I Sandia (Watermelon)

$4.75
Mexicana Coca Cola or Squirt

$4.75
Topo Chico

Lime

$4.75
Diet Coke

$2.50

Classic Margarita

Made with fresh-pressed orange and lime juices, a touch of simple syrup and our house tequila blanco.

$12
Spicy Margarita

Made with fresh-pressed Persian cucumber, lime, and jalapeño juices, and a hint of simple syrup with our house tequila blanco.

$12
Pineapple-Cucumber Margarita

Made with fresh-pressed pineapple and Persian cucumber juices and our house tequila blanco.

$12
Watermelon Margarita

Made with fresh-pressed watermelon juice and our house tequila blanco.

$12
Paloma

Made with fresh-pressed grapefruit juice, a hint of simple syrup, and Topo Chico Lime and our house tequila blanco.

$12
Mexican Mule

Bundaberg ginger beer, a touch of lime juice, house tequila blanco.

$12
Michelada a la Pocha

A refreshing and bracingly flavorful, spicy beverage made with beer, Clamato juice, lime juice, Worcestershire sauce, soy sauce, and Tapatio hot sauce.

$10
Chelas: Pacifico, Modelo Especial or Estrella Jalisco

$5

Flan

A homemade classic

$6
Abuelita Chocolate Pastel de Tres Leches

Tres Leches cake made with Abuelita Chocolate

$8
La Pocha Fresa

Mostachon: Mexican Strawberry Meringue Cake

$8

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