Menu

Chips & Salsa

Served with Salsa Roja & Salsa Verde

$5

gluten free, vegan

Guacamole with Chips

Avocado, scallions, cilantro, white onion, citrus

Small $6

Large $11

Add a side of refried bean dip (not vegan) $3.25

gluten free, vegan

Elote a La Pocha

Whole grilled corn topped with crema Mexicana, cotija cheese, cilantro

$6

*Possible allergen

Vegan Option

gluten free

Poblano Corn Dip

White corn, fresh dill, poblano chilies, tomatoes, onions, in a creamy vegan base, served chilled with corn chips

$7

gluten free, vegan

Mini Quesadilla - Cheese

Flour tortilla

$4.50

Add a protein: braised brisket, chicken tinga, chicken mole, grilled pork al pastor + $2.50

Add mushrooms, or calabacita con elote y rajas or refried beans + $2

Ceviche a La Pocha

Shrimp, watermelon radish, Persian cucumber, jicama, cilantro, minced habaneros in toasted sesame oil, citrus, served with tostones

$16

gluten free

Queso Stuffed Güero Peppers

3 Güero Peppers stuffed with Monterey Jack Cheese

$5

vegetarian

Vegan Ceviche

Cauliflower, Persian cucumbers, mango, red onion, Roma tomatoes, cilantro, hint of jalapeño, lime juice, kosher salt, white pepper. Topped with sliced avocado. Served with crispy chips.

$12.50

dairy free, gluten free, vegetarian, vegan

Kale Cabbage Salad

Kale, Nappa cabbage, arugula, cilantro, scallions, slivered almonds, currants with a mustard vinaigrette

$12

*Possible allergen

gluten free, vegan

Add avocado, mushrooms, or black beans + $3

Add a protein: braised brisket, chicken tinga, grilled pork al pastor + $5

Quinoa Corn Black Bean Salad

Quinoa, corn, black beans, cilantro, pepitas, pickled onions tossed in a plant-based, creamy poblano dressing

$16

*Possible allergen

gluten free, vegan

Add avocado, mushrooms, or black beans + $3

Add a protein: braised short rib/brisket, chicken tinga, grilled pork + $5

All Day Breakfast Bowl

Quinoa, black beans, eggs over medium, arugula, avocado with tomato salsa, drizzled with a light lemon vinaigrette

$16

Vegan Breakfast Bowl

Quinoa, black beans, sauteed shiitake, portabello and oyster mushrooms, arugula, avocado topped with tomato sauce, cilantro and pickled red onions, drizzled with a light lemon vinaigrette

$16

vegan

Ensalada Gabacha

Our signature kale cabbage salad with braised brisket, 2 eggs over medium, tomato sauce, avocado, pickled onions. Keto friendly.

$19

gluten free

Braised Brisket

Braised brisket in New Mexico chile sauce

$5.50

Al Pastor

Grilled pork in our signature marinade

$4

El Hongo

Portobello, shiitake and oyster mushrooms sautéed in avocado oil, garlic, kosher salt

$4.50

vegan

Chicken Mole Taco

Shredded chicken breast smothered in our artisanal mole poblano sauce, topped with toasted sesame seeds and crema Mexicana

$5

Chicken Tinga Taco

Shredded chicken in a mild red chile sauce, topped with crema Mexicana, cotija cheese and cilantro

$4

Guisado- Chile Verde

Braised Pork in our homemade Chile Verde sauce made with fresh tomatillos

$4

Calabacitas con Elote y Rajas Taco

Creamy Italian zucchini, corn, poblano chiles, onions and garlic. Base contains queso fresco and crema Mexicana. Vegetarian. Served on a flour tortilla

$4.50

vegetarian

Rajas con Huevo Breakfast Taco

2 tacos: corn tortillas filled with sauteed onions, green poblano chiles in scrambled eggs

$7

vegetarian

Mole Poblano

A generous portion of shredded chicken breast smothered in our artisanal mole poblano sauce, topped with toasted sesame seeds and crema Mexicana

$17

*Possible allergen

Vegan Chile Relleno

Stuffed with sautéed vegetables and vegan cheese with a poblano cream drizzle and pomegranate seeds

$16

*Possible allergen

gluten free, vegan

La Burrita

A deconstructed burrito: a light crepe stuffed with your choice of braised brisket (add $1), chile-verde (braised pork), chicken tinga, al pastor or sauteed mushrooms, drizzled with salsa and crema Mexicana, served with a side of refried beans and cilantro white rice

$16

Topped with Fried Egg $1.50

Add Sliced Avocado $3

Add Monterrey Jack Cheese $1

Pozole Verde

Pollo

$15

gluten free

Pozole Rojo

Pork

$15

gluten free

Caldo de Res

$16

gluten free

Sopa de Calabaza

Purée of zucchini with a touch of poblano chile, drizzled with vegan crema

$12

gluten free, vegan

Turkey Albondigas

Organic ground turkey meatballs in a perfectly seasoned brothy base, with carrots, potatoes, Mexican squash. Gluten-free. A healthy take on a classic favorite.

$15

gluten free

Add Sliced Avocado $3

All Day Breakfast Bowl

Quinoa, black beans, eggs over medium, arugula, avocado with tomato salsa

$16

dairy free, gluten free

Vegan Breakfast Bowl

Quinoa, black beans, sauteed shiitake, portabello and oyster mushrooms, arugula, avocado topped with tomato sauce, cilantro, and pickled red onions, drizzled with a light lemon vinaigrette

$16

gluten free, vegan

Chile Verde con Huevos

Braised pork in our signature chile verde sauce, served with 2 eggs over medium and sides of refried beans and cilantro white rice, choice of corn or flour tortillas

$15

gluten free

Chilaquiles

Smothered in salsa and cheese, topped with 2 eggs over medium, crema Mexicana, tomato sauce, and a dash of cilantro

$14

gluten free

Add Braised Brisket $5

Add Chile Verde $4

Add Refried Beans $2.50

Rajas con Huevo Breakfast Tacos

2 tacos: corn tortillas filled with sauteed onions, green poblano chiles in scrambled eggs

$7

gluten free, vegetarian

Cilantro White Rice

Jasmine rice, garlic, cilantro (Vegan)

$3.25

$6.25

gluten free, vegan

Black Beans

Hint of garlic, Vegan

$3.25

$6.25

gluten free, vegan

Refried Beans

Pinto Beans, refried. Simply delicious.

$3.25

$6.25

gluten free

Sweet Plantains

Drizzled with vegan crema

$7

*Possible allergen

gluten free, vegan

Tostones

Crispy plantains served with a side of mojo de ajo

$7

gluten free, vegan

Calabacita con Elote y Rajas

Creamy Italian zucchini, corn, poblano chiles, onions and garlic. Base contains queso fresco and crema Mexicana. Vegetarian.

$4.25 per 8 oz

$8 per 16 oz

$11.75 per 24 oz

vegetarian

Aguas Frescas

Orange Julio (Orange, Pineapple, Coconut Milk) | Hibiscus Lemonade | Horchata I Sandia (Watermelon)

$5.50

Proud Source Water 25 oz- Sparkling or Still

Sustainably sourced. Sustainable and reusable packaging.

$5.50

Topo Chico

Lime essence

$4

Pepsi, Diet Pepsi, Pepsi Zero

$4

Mexican Orange Crush

Sparking Orange Soda- Mexico

$4

Manzanita Sol

Sparkling Apple Soda

$4

Pepsi or Sierra Mist- Glass Bottle

$4

Strawberry Crush

$4

Pure Leaf Sweet Tea

$4

Strawberry Lemonade

$4

Horchata Latte

Our homemade horchata latte served over ice

$5.50

Pocha Margarita

Hibiscus Lemonade Margarita

$14

Classic Margarita

Made with fresh-pressed orange and lime juices, a touch of simple syrup and our house tequila blanco.

$14

Spicy Margarita

Made with fresh-pressed Persian cucumber, lime, and jalapeño juices, and a hint of simple syrup with our house tequila blanco.

$14

Pineapple-Cucumber Margarita

Made with fresh-pressed pineapple and Persian cucumber juices and our house tequila blanco.

$14

Watermelon Margarita

Made with fresh-pressed watermelon juice and our house tequila blanco.

$14

Paloma

Made with fresh-pressed grapefruit juice, a hint of simple syrup, and Topo Chico Lime and our house tequila blanco.

$14

Mexican Mule

Bundaberg ginger beer, a touch of lime juice, house tequila blanco.

$14

Seis Soles Vino

Blanco, Rosé or Tinto (Red)

$12

Michelada a la Pocha

A refreshing and bracingly flavorful, spicy beverage made with beer, Clamato juice, lime juice, Worcestershire sauce, soy sauce, and Tapatio hot sauce.

$12

Chelas: Pacifico, Modelo Especial or Estrella Jalisco

$7

Mimosa Kit

Bottle of our house champagne and fresh squeezed orange juice

$45

Cafe de Olla

piloncillo, clove, estrella de anise, cinnamon

$4

8 oz Bag of Coffee- Ground or Whole Bean

Light, Medium or Dark

$10

Flan

A homemade classic

$6

Cajeta Cheesecake

Mexican Caramel Cheesecake

$9

Butter Cake

Butter Cake topped with Berry Compote

$8